Training Courses in Collaboration with Skill Development Centre Dated 01.04.2021 to 30.04.2021
Department organized one month Training course in Food Processing from for BFST (H) SEM VI, B.Voc. Food Processing Sem II and M.Sc. Food Technology Sem II students at Skill Development Centre as part of their curriculum. Students were given hands on training on various aspects of Food Processing such as Bakery, Dairy and Fruits and Vegetables.