The P.G. Department of Food Science and Technology at Khalsa College Amritsar recently organized a thought-provoking seminar on "Entrepreneurship in Food Processing."

The P.G. Department of Food Science and Technology at Khalsa College Amritsar recently organized a thought-provoking seminar on "Entrepreneurship in Food Processing." This event, held in collaboration with the Institution Innovation Cell (IIC) at Khalsa College, brought together students, faculty, and experts in the field of food science and technology.

The seminar featured an esteemed Guest Speaker, Prof. Dr. Dalbir Singh Sogi, a distinguished figure in the realm of food processing and entrepreneurship. With over three decades of experience in the field, Dr. Sogi's insights provided invaluable knowledge to the attendees.

The seminar was aimed at fostering entrepreneurial spirit among the students and encouraging them to explore opportunities in the food processing industry, which is witnessing rapid growth and innovation. In his enlightening presentation, Dr. Sogi discussed various aspects of entrepreneurship in the food processing sector, including market trends, technological advancements, challenges, and potential business opportunities.

Dr. Sogi's address was well-received by the audience, which comprised students, faculty members, and professionals from the food industry. His expertise in food processing and entrepreneurship shed light on the key factors required for success in this sector, from product development and quality control to marketing and branding strategies.

Principal Dr. Mehal Singh while addressing the audience said, “entrepreneurship in the food sector is a dynamic and ever-evolving landscape. Entrepreneurs are capitalizing on emerging trends, such as healthier and more sustainable food options, innovative food technology, and the fusion of culinary styles. They are also leveraging social media and creating unique dining experiences to capture the attention of consumers. As the food industry continues to change, entrepreneurs will play a pivotal role in shaping its future, offering new and exciting opportunities for both business owners and consumers.

Dr. Manbir Singh, Head of the P.G. Department of Food Science and Technology, expressed his gratitude to Prof. Dr. Dalbir Singh Sogi for gracing the seminar with his presence and sharing his valuable insights. He emphasized the importance of such events in nurturing students' entrepreneurial skills and preparing them for the dynamic food processing industry.

The Institution Innovation Cell (IIC) at Khalsa College Amritsar also played a crucial role in making this seminar possible, highlighting its commitment to fostering innovation and entrepreneurship within the institution.

Overall, the seminar on "Entrepreneurship in Food Processing" was a resounding success, inspiring students to consider the entrepreneurial path within the food industry. The P.G. Department of Food Science and Technology at Khalsa College continues to provide a conducive environment for students to explore and excel in the ever-evolving field of food science and technology.

The closing remarks were delivered by Dr. Gursharan Kaur and Dr. Sandeep Singh, expressing gratitude to the guest speaker and all contributors whose support played a pivotal role in the success of this seminar. In this seminar, Dr. Taminder Singh Bhatia Dean Academic Affairs, Dr. M.S. Batra Director Skill Development Centre, Dr Amit Anand Convener IIC and other members from IIC were also present.