Visit of Students from Government High School Dukhniali, Pathankot to Food Science and Technology Laboratory, Skill Development Centre, Khalsa College Amritsar on February 3, 2024

Introduction:

On February 3, 2024, a group of students from Government High School Dukhniali, Pathankot embarked on an educational visit to the Food Science and Technology Laboratory of the Skill Development Centre at Khalsa College Amritsar. This visit aimed to expose students to the fascinating world of Food science and Technology, igniting their curiosity and potentially shaping their future career aspirations.

Details of the Visit:

• Date: February 3, 2024
• Time: 1:30 pm
  • Host: Food Science and Technology Department, Skill Development Centre, Khalsa College Amritsar

Activities and Learnings:

• Laboratory Tour: The students were guided on a comprehensive tour of the Food Science and Technology Laboratory, equipped with state-of-the-art facilities for food processing, preservation, analysis, and quality control. They witnessed diverse equipment like:
• Food processing machinery
• Analytical instruments
• Testing apparatus
• Storage and refrigeration units
  • Interactive Session: Experts from the department engaged the students in an interactive session, explaining:
• Fundamental principles of food science and technology
• Various food processing techniques
• Importance of food safety and hygiene
• Career opportunities in the food industry
• Hands-on Experience: (Optional, depending on the program)
  • Students might have participated in practical demonstrations or mini-experiments, gaining firsthand experience with:
• Food analysis techniques
• Simple food processing methods
• Sensory evaluation

Outcomes and Impact:

• The visit provided students with an invaluable opportunity to explore the scientific aspects behind everyday food, igniting their interest in food science and technology.
• The exposure to sophisticated laboratory equipment and techniques broadened their understanding of the food industry's advancements.
• The interactive session with experts addressed their queries and potentially sparked career aspirations in this dynamic field.
• This visit could have instilled a sense of appreciation for food safety and hygiene practices, promoting responsible food habits among the students.

Conclusion:

The visit of students from Government High School Dukhniali to the Food Science and Technology Laboratory at Khalsa College Amritsar proved to be an enriching and informative experience. By blending classroom knowledge with practical insights, it exposed them to the exciting world of Food science and Technology, potentially shaping their future academic and career paths.