The P.G. Department of Food Science and Technology organized a three-day workshop titled "Whisk, Mix, Bake: A Cookie Workshop"

Organized by P.G. Department of Food Science and Technology

Date: January 23-25, 2024

Introduction:

The P.G. Department of Food Science and Technology organized a three-day workshop titled "Whisk, Mix, Bake: A Cookie Workshop" from January 23 to January 25, 2024. The event aimed to provide hands-on experience and in-depth knowledge about the art and science of baking, with a focus on cookies. The workshop brought together students, faculty, and industry professionals to share expertise, techniques, and innovations in the realm of cookie production.

Organizing Team:

• Head of the Department: Dr. Manbir Singh (Coordinator)
• Co-Coordinator: Dr. Gursharan Kaur
• Team Members: Dr. Sandeep Singh, Dr. Seeratpreet Kaur, Dr. Archana, Prof. Manpreet Kaur, Dr. Sapna Devi

Event Highlights:

1. Inauguration: The workshop commenced with a warm welcome by Dr. Manbir Singh, Head of the Department, who highlighted the importance of practical skills in the food industry. The inaugural session set the tone for the days ahead, emphasizing the workshop's hands-on approach.
2. Practical Sessions: The heart of the workshop was the series of practical sessions led by experts in the field. Dr. Gursharan Kaur, Dr. Sandeep Singh, Dr. Seeratpreet Kaur, Dr. Archana, Prof. Manpreet Kaur, and Dr. Sapna Devi guided participants through various stages of cookie production, from selecting ingredients to the final baking process.
3. Technical Talks: In addition to the hands-on sessions, the workshop featured insightful technical talks by the organizing team. Topics covered included the science behind baking, ingredient functionalities, and the role of food technology in modern baking practices. These talks provided participants with a deeper understanding of the theoretical aspects of cookie manufacturing.
4. Interactive Q&A Sessions: The workshop encouraged active participation through interactive Q&A sessions. Participants had the opportunity to seek clarification, share their experiences, and engage in discussions with the expert panel. This interactive element fostered a dynamic learning environment.

Conclusion:

"Whisk, Mix, Bake: A Cookie Workshop" organized by the P.G. Department of Food Science and Technology was a resounding success. The collaboration of the organizing team, led by Dr. Manbir Singh and Dr. Gursharan Kaur, ensured a well-rounded learning experience for participants. The practical sessions, technical talks, and industry insights collectively contributed to making this workshop an enriching and insightful event for all involved. The knowledge and skills acquired by participants are expected to positively impact their academic and professional journeys in the field of food science and technolog